Bread / Pizza / Italian specialties prepared with natural yeast – maia

the outcome

This workshop is for those who want to learn theoretically and practically how to make at home a healthier dough – without commercial yeast, from where you can prepare different dishes, specific to Italian Bakery. We will do together bread / pizza / ciabatta, focaccia, grissini – specialties that we willprepared from a common denominator: the dough prepared with natural yeast – maia.

Throughaprons, bowls, flour and special ingredients, the participants will be entertained and willlearn step by step how to prepare traditionally a tasty and healthy bread.
During the workshop, the students, more or less dusted with flour, will be guided and taught the techniques for handling dough, leavening phases, temperature and cooking time in the oven.
In an atmosphere of joy, they will serve a delicious snack of what we bake during the workshop!

 

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WORKSHOP DETAILS “Bread / Pizza / Italian specialties prepared with natural yeast – maia”

We will learn to prepare the basic dough, we will bake and we’ll taste Italian specialties prepared with “natural yeast”, yeast that Anglo-Saxons calls it “starter” or “sourdough”, the French calls it “levain” and our grandmothers called it “leaven” “lump” or “Maia” – depending on the country area they came from.
Bread and dough obtained like this, had an unmistakable flavor and aroma. Through this workshop and the smell of new baked bread will remind us of the bread baked in our childhood by our grandmothers in the countryside.
In the end, the participants will take the bread dough to bake it in the oven,will have recipes, instruction sheet and tools so they can begin immediately after the class to make their own bread whenever they want!

HOW IT IS DONE
DURATION:
DETAILS:

OUTPUT/IMPACT:

RELAXATION
WELBEEING INCREASE
CONCENTRATION
HEALTH

What say theHobby learner.

  • It was the first time I ever participated in such workshops. Before, I never thought I could be an artist, but the workshop I attended changed my opinion about myself and encouraged me to continue to do what I've learned. Now, I know how to makevarious things, that beautifies and cheer my house, or I can offer it as gifts. I met new colleagues and we all felt that the time spent together, learning to do new things, was like a discharge, breaking the rhythm!
    Angela Popescu, PETROM
  • First of all, the Bread Workshop is a unique course, nowhere to be found but here! I was tempted to make my bread at home, but I was kind of intimidated by the subject. It was a practical and pleasant workshop, because I could relax while working, with my hands in flour, water and yeast. The biggest gain? Now I can quickly prepare bread at home! After the workshop, I decided to become the family baker. Definitely breaking the rhythm of my daily life style, that energized me!
    Daniela Ciocianu
  • Atelierul de paine este in primul rand un curs unic pe care nu l-am regasit nicaieri! Ma tenta sa imi fac painea acasa, insa ma cam intimida subiectul. A fost un curs practic si placut, pentru ca m-am relaxat muncind, cu mainile in faina, apa si drojdie. Cel mai mare castig? Acum pot sa pregatesc rapid painea acasa! Dupa curs, am hotarat sa devin brutarul familiei. Cu siguranta o rupere de ritm fata de stilul meu zilnic de viata, care m-a incarcat de energie!
    Daniela Ciocianu, OTP Bank
Andreea Sas

theHobby vision

Here at TheHobby we know that passions are more than just a way of leisure. Through passion, we learn more about ourselves. We learn new things, which increases our confidence in our abilities and qualities. We exercise our curiosity and creativity, which helps us to find innovative solutions anywhere: at home, at the office, in the relationships with the others, not only during workshop. Practicing a hobby, we fight with routine and stress, which leads us to begin each new day with fully charged batteries, to be more productive and always see the world with new eyes.


- CEO theHOBBY-
Andreea Sas