Cooking is a chore? It means that you have to try less complicated recipes. The best, and easiest recipes, nature offers to us. Enjoy them as often as possible! Enjoy the fruits and vegetables, as they are, simple, without processing them by boiling, baking or frying! Only this way, their properties remain intact, and your health has the most to gain. Decode the secrets of nature miracle, finding the correlation between the color of fruits and vegetables and their content of vitamins and antioxidants! Learn the flavors of colors one by one at the Fun Fresh Food and get ready for a veritable explosion of taste!
The secret of business success lies in simplicity. Things are the same in the kitchen! Come to Fun Fresh Food workshop and rediscover that the basic tastes of raw fruits and vegetablescan offer you daily the largest feast!
WORKSHOP DETAILS “Fun Fresh Food”
In 1930, Swiss physician Paul Kutschoff was the first to demonstrate that in order to function optimally, the human body needs that at least 50% of the food consumed daily to be raw!
A bit of theory, but essential, concepts simply and clearly explained about the secret of preparing of recipes from fresh fruits and vegetables, cooking exercises, this is in short the Fun Fresh Food! Vegetables pate, spaghetti from carrots, exotic sauces, chocolate cream and delicious candies, only fromfruit and vegetables, you can enjoy all without much effort and enormous health benefits! A course where “raw” means tasty and colorful! We learn, we get involved, we wonder and taste something new that will delight the taste!